What’s Really Good – Ed Genesis

In this episode of "What's Really Good," host Mr. Matthew Lipsey sits down with Ed Genesis, a multifaceted individual known as a rap artist, community activist, and college instructor. Ed shares his journey from the streets of Gary, Indiana, to…

Neighborhood Narratives – Dominica Sims: My Solution Story

In 'Transforming Lives: From Violence to Leadership,' Dominica recounts her challenging upbringing in Michigan, where she was raised in poverty and violence. She reflects on how her experiences in prison taught her conflict resolution and inspired her to change. Now,…

Neighborhood Narratives – Michael Wilder: My Solution Story

In 'Peace During War: A Story of Redemption', Michael, a former gang member from the south side of Chicago recounts his journey from the crack epidemic of the 1980s to becoming a mentor. After turning his life around and earning…

Connecting Communities – Reintroducing Fire to the Landscape: Michigan Prescribed Fire Council

Another twist on conservation - helping the ecosystem in unexpected ways. Over the last several years, fires have burned through Canada, California, and Colorado, causing massive destruction. However, burning can be a medicine for our land that prevents disastrous wildfires,…

Narrative Lab – Norma Montero: My Democracy Story

Norma Montero, an American Citizen since 1978, lived under a dictatorship in the Dominican Republic. Her perspective on democracy and liberty were shaped by her experience during the Rafael Trujillo regime.

Connecting Communities – Working with our Community to Protect, Conserve and Restore Natural Reso…

Are you familiar with your local conservation district office? So you know about the initiatives they are leading? Wherever you are in the United States, discovering the work of your local Conversation District will tell you a lot about the…

What’s Really Good – Tiffany Graves

Tiffany Graves joins this episode of "What's Really Good" to chat about her spin on the speciality dish, Egusi and fufu. We learn more about her roots in cooking and her experience as a local entrepreneur.